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Francy Castillo
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INTERVIEW WITH MEKY OTTAWA
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July 13, 2020 – Zab Cafe
Fair Trade: Are Our Coffees “Fair Trade”?
Text: Isabelle Huard We’re often asked whether our coffees are fair trade. The question actually assumes we’re talking about certified fair trade coffees —meaning that the producers and cooperatives we buy from have obtained a certification, issued by a specific organization, for the coffees they grow. It would also mean that we ourselves have received a certification giving us the...
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May 31, 2020 – Zab Cafe
Fermentation and Coffee Processing Methods
Text: Isabelle Huard Fermentation is a crucial step in post-harvest processing. First used as an inexpensive way to remove the mucilage surrounding the beans, producers now use it to influence the development of aromas and flavours and to increase the quality of their coffees. It is essentially the process through which micro-organisms (bacteria and yeasts) take part in breaking down...
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May 13, 2020 – Zab Cafe
Coffee Roasting
Their know-how not only allows us to enjoy coffee the way we do, but also to discover what each coffee has to offer, along with the work and expertise of the producers during the growing and post-harvest processing of the beans.
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