Latte art (french/français)

During the workshop, the main focus will be on the art of creating quality microfoam as well as the different methods to achieve basic designs such as heart, tulip and rosetta. It's an opportunity to improve your skills as a barista at home just like those who are already working in the industry and are looking to practice with our champion. 

The training is divided into four parts 

1. We talk about theory and techniques for frothing milk;
2. We practice the texture of the milk;
3. We talk about techniques to accomplish the basic drawings;
4. We practice!

Educator

Roxanne Matte-Guilbault

Roxanne has been in the specialty coffee industry for over 15 years. From head barista to manager, from owner of the Esquina café to roaster, the experience she has accumulated so far is impressive and makes her an incredible educator. We are lucky to have Roxanne on our team!

Goodies

You leave home with a bag of coffee (340g), a promo code that you can use on our website to buy coffee and Zab's barista guide.

Training duration

2 hours

Reservation or cancellation policy

Registrations are open up to 4 days before the workshop.

Registrations are non-refundable within 72 hours of notice. Within this 72 hours it will still be possible to exchange the ticket for a gift certificate or to offer it to another person.

Address

6750 Hutchison Street, Montreal, QC H3N 1Y4