We learned so much that day, now we use the machine well at home and we recognize the types of coffee. It's a before and after. It's practical, fun, rich in information. We learn with passionate people at Zab. Roxanne is super good at explaining everything clearly. Highly recommended to do.
A workshop where we come back to the basics of espresso coffee, but where we also work on the different stages (grinding, infusion time, milk foam, etc.).
I greatly appreciated! I recommend