Home espresso (french/français)

Your espresso machine will have no more secrets for you.

This workshop will help you get the most out of your espresso machine at home by learning the basics of extraction and the techniques to froth your milk like a pro! We will also talk about some theoretical aspects that will allow you to make more informed choices during your next coffee acquisitions.

The workshop is divided into three parts

1 - We talk about the origin, the processes, the altitude and the roasting;
2 - We taste together different variations in the extraction of an espresso;
3 - We practice!

Educator

Roxanne Matte-Guilbault

Roxanne has been in the specialty coffee industry for over 15 years. From head barista to manager, from owner of the Esquina café to roaster, the experience she has accumulated so far is impressive and makes her an incredible educator. We are lucky to have Roxanne on our team!

Goodies

You leave home with a bag of coffee (340g), a promo code that you can use on our website to buy coffee and Zab's barista guide.

training duration

2h30

Reservation or cancellation policy

Registrations are open up to 4 days before the workshop.

Registrations are non-refundable within 72 hours of notice. Within this 72 hours it will still be possible to exchange the ticket for a gift certificate or to offer it to another person.

Address

6750 Rue Hutchison, Montreal, QC H3N 1Y4