Free delivery (40$+) - Next day delivery in the Mtl fast zone

Home espresso (french/français)

Regular Price
$85.00
Sale Price
$85.00
Regular Price
Sold Out
Unit Price
per 

Date | Samedi 20 avril 14h à 16h30

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The Home espresso workshop is fully booked for the season and will be back in fall 2024.

Your espresso machine won't have secrets for you anymore. 

This workshop will help you get the most out of your espresso machine at home by learning the basics of extraction and the techniques to froth your milk like a pro! We will also talk about some theoretical aspects that will allow you to make more informed choices during your next coffee acquisitions.

The workshop is divided into three parts

1 - We talk about the origin, the processes, the altitude and the roasting;
2 - We taste together different variations in the extraction of an espresso;
3 - We practice!
Roxane

Educator : Roxanne Matte-Guilbault

Roxanne has been in the specialty coffee industry for over 15 years. From head barista to manager, from owner of the Esquina café to roaster, the experience she has accumulated so far is impressive and makes her an incredible educator. We are lucky to have Roxanne on our team!

Goodies

You leave home with a bag of coffee (340g), a promo code that you can use on our website to buy coffee and Zab's barista guide.

Training duration

2h30

Reservation or cancellation policy

Registrations are open up to 4 days before the workshop. Registrations are non-refundable within 72 hours of notice. Within this 72 hours it will still be possible to exchange the ticket for a gift certificate or to offer it to another person.

Address

6750 Rue Hutchison, Montreal, QC H3N 1Y4

Home espresso (french/français)

Regular Price
$85.00
Sale Price
$85.00
Regular Price
Sold Out
Unit Price
per 

Date

Samedi 20 avril 14h à 16h30

Customer Reviews

Based on 5 reviews
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A
Anne-Julie Karcher

ce n'est pas encore passé cest le 5 mai

M
Martine
Facile de s’inscrire au cours Espresso à la maison

Il a été très facile de s’inscrire au cours, j’ai bien hâte d’y assister !

C
Customer
C'est un SUPER cours

On a tellement appris ce jour là, maintenant on utilise bien la machine à la maison et on reconnait les types de café. C'est un avant et un après. C'est pratique, amusant, riche en information. On aprend avec des gens passionés chez Zab. Roxanne est super bonne pour tout expliquer de manière claire. Hyper recommandé à faire.

G
Gwendal Henry
Super atelier!

Un atelier où l’on revient sur les bases du café espresso, mais où l’on travaille également sur les différentes étapes (mouture, temps d’infusion, mousse du lait…).

J
Jean-Michel Moreau

J’ai grandement apprécié! Je recommande

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