PEACHES & VANILLA TWIST

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Poids | 200g

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Colombia · BLEND

PEACH & VANILLA TWIST

Co-fermented · Peach & Vanilla · Colombia
Tasting Notes
Peach + Vanilla + Whipped cream

The coffee in the cup

The peach vanilla twist is the best of both worlds: a vibrant, indulgent coffee where the peach brings a beautiful fruity brightness while the vanilla rounds everything out with a soft, comforting finish. A blend made for sunny days and those moments when you want something a little decadent.

This blend brings together two Colombian co-fermented coffees made with exceptional expertise: the peach coffee from Edinson Argote and the vanilla coffee developed by the Forest team. Behind each of these lots are years of experience, research, and innovation in fermentation, with particular attention paid to consistency and coffee quality.

By combining these two approaches, the result is a coffee that is both playful and precise, shining a light on the work of Colombian producers pushing the limits of coffee processing while keeping transparency, sustainability, and terroir at the center.


V60 · Recipe

Ratio 1:15 · 92 °C · 2:30 total
Step-by-step recipe with timer
Ratio 1:15
15 g in - 225 g out
Water temperature: 92 °C
Timer 0:00
ℹ️ Press "Start" to keep your screen on.
0:00 Phase 1 - Bloom
Pour for 0:10s Total 50 g
0:40 Phase 2
Pour for 0:10s Total 110 g +60 g
1:10 Phase 3
Pour for 0:10s Total 160 g +50 g
1:40 Phase 4
Pour for 0:20s Total 225 g +65 g
2:30 Total drawdown time
ℹ️ Tip - If the total time is shorter, your grind is probably too coarse. If it's longer, your grind is probably too fine.