FROSTÉ - HOLIDAY BLEND
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$23.00
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$23.00
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Sourcing
Sourcing — Bon Matin (50 %)
| ORIGIN | Campo das Vertentes, Minas Gerais, Brazil |
| PRODUCERS | Several producers from Sancoffee |
| VARIETY | Yellow Catucai, Mundo Novo, Red Catuai, Topázio |
| PROCESS | Natural |
| ALTITUDE | 900 – 1200 m |
| PARTNERS | Crop to Cup |
| VOLUME PURCHASED | 96,600 kg |
| FOB | $2.40 USD/LB |
| DELIVERED PRICE | $4.55 CAD/LB |
| RELATIONSHIP | 2 years |
Sourcing — Martha Lícida Vásquez Melgar (50 %)
| ORIGIN | Municipality of San Sebastián, State of Lempira, Honduras |
| PRODUCER | Martha Lícida Vásquez Melgar |
| FARM | San José del Pito |
| VARIETY | Lempira, Pacas |
| PROCESS | Washed |
| ALTITUDE | 1750 m |
| PARTNERS | Honduran Coffee Alliance |
| VOLUME PURCHASED | 1,380 kg |
| FOB | $4.47 USD/lb |
| DELIVERED PRICE | $7.19 CAD/LB |
| FARMGATE PRICE | $3.33 USD/lb |
| RELATIONSHIP | 4 years |
About This Coffee
Our trusty Frosté is back this year with its good, classic cup, round and comforting. The kind of coffee you bring along when visiting or serve to the whole family. Frosté is the little morning hug you need to face the whirlwind of the holiday season. A cup that brings people together, easy to love and to share with every coffee fan. Delicious as is, or festive!
Frosté is a blend of our beloved Bon Matin, a Brazilian coffee roasted a little darker than our usual coffees, and coffee from our loyal Honduran producer Martha Lícida Vásquez Melgar. Her coffee brings a touch of orange-like acidity that beautifully balances the chocolatey roundness and toasted nut notes of Bon Matin.
V60 – Recipe
Ratio 1:15
15 g in – 225 g out
Water temperature: 85 °C
Timer 0:00
ℹ️ Tap "Start" to keep the screen awake.
0:00
Phase 1 — Bloom
Pour for 0:10s Total 35 g
0:30
Phase 2
Pour for 0:50s Total 225 g +190 g
2:40
Final full drawdown time
ℹ️ Tip — If the total time is shorter, the grind is likely too coarse. If it's longer, the grind is likely too fine.