Home | 808 | BON MATIN

BON MATIN

€14,95
€14,95
Sold Out

Tax included. Shipping calculated at checkout.
Packaging information
Grinding guide
Quantity calculator for subscriptions here!

Poids - Weight | 300g

Tasting Notes
ROASTED PECAN + DARK CHOCOLATE + BUTTERSCOTCH

Sourcing
ORIGIN Campo das Vertentes, Minas Gerais, Brazil
PRODUCERS 5 producers from San Cafe
VARIETIES Yellow Catucai, Mundo Novo, Red Catuai, Topázio
PROCESS Natural
ALTITUDE 900 – 1200 m
PARTNERS Crop to Cup
VOLUME PURCHASED 96 600 kg
FAB $2.40 USD/lb
DELIVERED PRICE $4.55 CAD/lb
RELATIONSHIP 1 year

About This Coffee

Our take on a dark roast highlights a creamy texture and intense flavour, perfect with milk. It's our nostalgic coffee — offering a beautiful bitterness and moderate acidity. A true wake-up call in your cup!

Wholesale

Want to order two 5 lb bags or more? Visit our WHOLESALE section to take advantage of volume discounts!

Espresso — Recommended Parameters
Ground coffee 17.5 g
Coffee in the cup 32 g
Extraction time 30 sec
Note — Recipe optimized for an 18 g basket. Adjust the grind slightly to reach 32 seconds of extraction.

V60 – Recipe
Ratio 1:15
15 g in – 225 g out
Water temperature: 85 °C
Timer 0:00
ℹ️ Press "Start" to keep your screen on.
0:00
Phase 1 — Bloom
Pour for 0:10s Total 35 g
0:30
Phase 2
Pour for 0:50s Total 225 g +190 g
2:40
Target total drawdown time
ℹ️ Tip — If total time is shorter, your grind is likely too coarse. If it's longer, your grind is likely too fine.