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DECAFFEINATED - COLOMBIA

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Grinding guide
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Poids - Weight | 300g

 

Tasting Notes
TOFFEE + APRICOT + COLA SYRUP

 

Sourcing
ORIGIN Caldas department, Colombia
PRODUCER(S) Several small producers
VARIETY Castillo, Caturra, Colombia
PROCESS Washed and EA decaffeinated
ALTITUDE 1800 m
PARTNERS Descafecol, JA coffee
VOLUME PURCHASED 2,800 kg
FOB $4.52 USD/lb
DELIVERED PRICE $7.99 CAD/LB
RELATIONSHIP 1 year

 

About this coffee

Grown in Caldas, Colombia, a region known for its rich soils, spring water, and ideal coffee-growing climate: all the right conditions for coffee to develop its full flavour potential.

What truly sets this decaf apart is the work of Descafecol. With over 30 years of expertise, they’ve perfected a natural decaffeination process using spring water and Ethyl Acetate derived from locally grown sugarcane.

The result is a gentle process that removes caffeine while preserving the coffee’s integrity and flavour complexity. A decaf that tastes like coffee first,  not compromise.

 

Espresso — Recommended Parameters
Ground coffee 17.7 g
Coffee in the cup 34 g
Extraction time 32 sec
Note — Recipe optimized for an 18 g basket. Consult your machine's manual to find your basket's capacity.

 

V60 – Recipe
Ratio 1:16
15 g in – 240 g out
Water temperature: 91 °C
Timer 0:00
ℹ️ Press "Start" to keep your screen on.
0:00
Phase 1 — Bloom
Pour for 0:10s Total 50 g
0:40
Phase 2
Pour for 0:30s Total 150 g +100 g
1:20
Phase 3
Pour for 0:25s Total 240 g +90 g
2:15
Target total draw-down time
ℹ️ Tip — If the total time is shorter, your grind is likely too coarse. If it's longer, your grind is likely too fine.