ETHIOPIA - ELTO

Elto is a textbook example of an Ethiopian natural coffee — full of character, sweetness, and jammy fruit. As a filter, it offers a fascinating complexity: a pleasant acidity with floral aromas upfront, evolving into flavours of preserved berries that linger on the palate. As an espresso, the acidity becomes more pronounced, revealing notes of juicy guava and a creamy body. With milk, it makes a rich, dessert-like cappuccino.

Eliyas Dukamo and Atiklit Dejene ("Mimi"), co-founders of Elto Coffee, are true stars of the Ethiopian specialty coffee scene. Eliyas comes from a legendary family of producers, while Mimi began her career in quality control for a renowned specialty coffee project.

Their company, Elto, operates two drying stations in Sidama and focuses on producing high-quality micro-lots — some even destined for coffee competitions — following the best practices in the industry. The name "Elto" carries a double meaning in Sidamo: abundance and more than passion, perfectly capturing the spirit and ambition of the duo.