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Home | 808 | Café en grain Indonésie- Frinsa Estate | Zab Café

INDONESIA - FRINSA ESTATE

$35.00
$35.00
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Packaging information
Grinding guide

Poids - Weight | 250g

 

Tasting Notes
GRAPE + STRAWBERRY + COLA CANDY

 

 

Sourcing
ORIGIN Bandung Highlands, West Java province, Indonesia
PRODUCERS Java Frinsa Estate
VARIETY Mixed varieties
PROCESS Natural with lactic fermentation
ALTITUDE 1300-1700 m
PARTNERS Across Indonesian Seas
VOLUME PURCHASED 420 kg
DELIVERED PRICE $13,61 CAD/LB
RELATIONSHIP 1 year

 

About This Coffee

Founded in 2012 by Wildan Mustofa and Atieq Mustikaningtyas, Java Frinsa Estate is a family-run farm located in the Bandung highlands, in West Java. Their vision: to produce exceptional coffees while regenerating the land and adopting sustainable farming practices.

Grown under forest cover and processed with great precision, Frinsa's coffee reflects a unique mountain terroir where quality, biodiversity, and family know-how come together.

The lactic fermentation of this coffee is what sets it apart: a controlled fermentation that encourages lactic bacteria activity to develop a more expressive cup, with a creamy texture, delicate acidity, and fruity notes.

 

Espresso — Recommended Parameters
Ground coffee 18 g
Coffee in cup 38 g
Extraction time 26 sec
Note — Recipe optimized for an 18 g basket. Check your machine's manual to confirm your basket's capacity.

 

V60 – Recipe
Ratio 1:15
15 g in – 225 g out
Water temperature: 90 °C
Timer 0:00
ℹ️ Tap "Start" to keep the screen awake.
0:00
Phase 1 — Bloom
Pour for 0:10s Total 45 g
0:45
Phase 2
Pour for 0:30s Total 170 g +125 g
1:50
Phase 3
Pour for 0:25s Total 225 g +55 g
2:55
Final full drawdown time
ℹ️ Tip — If the total time is shorter, the grind is likely too coarse. If it's longer, the grind is likely too fine.