HONDURAS - JESUS GALEAS

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€19,95
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Poids - Weight | 300g

Only -8 left!

 

Tasting Notes
GREEN APPLE + NUTS + CANE SUGAR

 

 

Sourcing
ORIGIN Selguapa, Comayagua department, Honduras
PRODUCER Jesus "Chungo" Galeas
FARM La Falda
VARIETY Mixed varieties
PROCESS Anaerobic washed
ALTITUDE 1700 m
PARTNERS Semilla
VOLUME PURCHASED 690 kg
FOB $5.26 US/lb
DELIVERED PRICE $10.04 CAD/lb
RELATIONSHIP 2 years

 

About This Coffee

We are truly excited to present Jesús's coffee, not only because it's delicious, but especially because Jesús plays a key role in transforming his community into a hub for specialty coffee production.

Jesus worked for seven years at the Honduran Coffee Institute (IHCAFE), where he supported coffee producers across the country by providing training in soil analysis, harvesting, and coffee processing. Drawing on this experience, his goal is clear: to inspire producers to enter the specialty coffee market and adopt better agricultural practices. In 2018, thanks to his dedication and the support of Rony Game, his hometown of Selguapa saw the number of specialty coffee producers grow from just 2 to 30 in a single year.

His journey perfectly embodies the vision of Semilla, our importing partner: to offer fair and transparent prices that enable producers to invest in their farms and communities. With Jesús and visionaries like him, we're convinced that a sustainable future for coffee is within reach.

 

Espresso — Recommended Parameters
Ground coffee 18 g
Coffee in the cup 33 g
Extraction time 32 sec
Note — Recipe optimized for an 18 g basket. Check your machine's manual for your basket's capacity.

 

V60 – Recipe
Ratio 1:15
15 g in – 225 g out
Water temperature: 90 °C
Timer 0:00
ℹ️ Press "Start" to keep the screen awake.
0:00
Phase 1 — Bloom
Pour for 0:10s Total 45 g
0:45
Phase 2
Pour for 0:15s Total 105 g +60 g
1:15
Phase 3
Pour for 0:20s Total 170 g +65 g
1:50
Phase 4
Pour for 0:20s Total 225 g +55 g
2:50
Total drawdown time
ℹ️ Tip — If the total time is shorter, your grind is likely too coarse. If it's longer, your grind is likely too fine.