HONDURAS - EFREN SANCHEZ

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€19,95
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Poids - Weight | 300g

Only -14 left!

 

Tasting Notes
TANGERINE + BUTTERSCOTCH + COCOA

 

 

Sourcing
ORIGIN El Paraíso municipality, El Paraíso department, Honduras
PRODUCER Efren Nefrali Sanchez
FARM La Esmeranda
VARIETY Parainema
PROCESS Washed
ALTITUDE 1400 m
PARTNERS Semilla
VOLUME PURCHASED 552 kg
FOB $4.50 US/lb
DELIVERED PRICE $10.04 CAD/lb
RELATIONSHIP 1 year

 

About This Coffee

Efren is a young coffee producer carrying on a family tradition passed down through generations. Coming from a coffee-growing family, he learned the craft from his grandparents, whose knowledge and experience continue to shape his work today. After spending many years working alongside his family, he began managing his own plot about a decade ago and has since devoted himself to producing high-quality coffee under his own name.

His goal is to create a distinctive product that not only reflects the potential of his farm but also allows him to increase his income, reinvest in his operation, and reach new markets around the world. 2025 marks an important milestone for Efren, as it is the first year he is exporting coffee through Semilla, our importing partner. It is so exciting to witness this journey and we are so excited to see his coffee being enjoyed far beyond Honduras!

 

Espresso — Recommended Parameters
Ground coffee 18 g
Coffee in the cup 35 g
Extraction time 26 sec
Note — Recipe optimized for an 18 g basket. Check your machine's manual for your basket's capacity.

 

V60 – Recipe
Ratio 1:15
15 g in – 225 g out
Water temperature: 90 °C
Timer 0:00
ℹ️ Press "Start" to keep the screen awake.
0:00
Phase 1 — Bloom
Pour for 0:10s Total 35 g
0:40
Phase 2
Pour for 0:30s Total 170 g +135 g
1:25
Phase 3
Pour for 0:30s Total 225 g +55 g
2:50
Total drawdown time
ℹ️ Tip — If the total time is shorter, your grind is likely too coarse. If it's longer, your grind is likely too fine.