Home | 808 | PERU - TABACONAS

PERU - TABACONAS

€16,95
€16,95
Sold Out

Tax included. Shipping calculated at checkout.
Packaging information
Grinding guide

Poids - Weight | 300g

Tasting Notes
NECTARINE + CACAO + CARAMEL
Sourcing
ORIGIN Tabacones District, San Ignacio Region, Cajamarca Province, Peru
PRODUCERS 18 small-scale producers
VARIETIES Various
PROCESS Washed
ALTITUDE 1500 - 1850 m
PARTNERS Apex Coffee Imports
VOLUME PURCHASED 1035 kg
FOB $3.77 USD/lb
DELIVERED PRICE $7.87 CAD/lb
RELATIONSHIP 1 year

 

Coffee Information

Tabaconas, in San Ignacio, is a high-altitude coffee region ideal for specialty arabica. Five hundred families cultivate Typica, Bourbon, or Caturra varieties, often shade-grown and sustainably farmed. This blend includes 18 producers from the region and offers notes of nectarine, cacao, and caramel.

This coffee is part of the Café Solidario initiative, created in 2017 to unite producers and promote sustainable and fair practices. Today, 255 producers (320 families) grow several certified varieties, driven by solidarity and environmental respect, with the ambition of becoming a national and international reference.

 

Espresso — Recommended Parameters
Ground coffee 18.5 g
Coffee in cup 36 g
Extraction time 30 sec
Note — Recipe optimized for an 18 g basket. Adjust grind slightly to reach 30 seconds extraction time.

V60 – Recipe
Ratio 1:15
15 g in – 225 g out
Water temperature: 90 °C
Timer 0:00
ℹ️ Press "Start" to keep the screen awake.
0:00
Phase 1 — Bloom
Pour for 0:10s Total 35 g
0:35
Phase 2
Pour for 0:30s Total 170 g +135 g
1:30
Phase 3
Pour for 0:15s Total 225 g +55 g
2:50
Target total drawdown time
ℹ️ Tip — If the total time is shorter, your grind is likely too coarse. If it's longer, your grind is likely too fine.