The World Atlas of Coffee - James Hoffmann (3rd Edition)
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The World Atlas of Coffee – James Hoffmann (3rd Edition)
Learn coffee from the ground up
More than a beautiful book, The World Atlas of Coffee is an educational reference for anyone who wants to truly understand coffee. Written by world barista champion James Hoffmann, it breaks down the coffee journey in clear, structured chapters. From farming practices and varietals to processing methods, brewing techniques, and flavor profiles by region.
This updated third edition expands on producing countries and brewing innovations, making it a go-to resource for baristas, roasters, and curious minds alike. Whether you're just getting into specialty coffee or refining your knowledge, this book teaches, clarifies, and deepens your appreciation for the craft.
- 288 full-color pages with structured, easy-to-digest information
- Strong educational focus, perfect for self-learning or as a training tool
- 3rd edition updated with new countries and content
An essential guide for anyone who wants to do coffee with knowledge, intention, and care.
| AUTHOR | James Hoffmann, World Barista Champion 2007 |
| LANGUAGE | English |