Manual Extraction (french/français)

 

Welcome to the world of filter coffee. This workshop will help you demystify and understand the differences between three manual extraction techniques – Chemex, AeroPress and V60. We will also talk about some theoretical aspects that will allow you to make more informed choices for your next coffee acquisitions.

The workshop is divided into four parts  

1. We talk about the origin, the processes, the altitude and the roasting;  
2. We taste together the results of Chemex, AeroPress and V60 ;
3. You learn to control the parameters (dose, grind and temperature) ;  
4. We practice!  

Educator : Roxanne Matte-Guilbault

Roxanne has been in the specialty coffee industry for over 15 years. From head barista to manager, from owner of the Esquina café to roaster, the experience she has accumulated so far is impressive and makes her an incredible educator. We are lucky to have Roxanne on our team!

Goodies

By participating in our Manuel Extraction workshop, you will leave with a 300g bag of our coffee, an exclusive promo code to use on our website for your next coffee purchases, as well as Zab's barista guide to perfect your skills at home.

Training duration

Between 2h30 and 3h

What to bring

Your presence and maybe a notebook/pencil if you want to take notes!

 

Reservation or cancellation policy

Registrations are open up to 4 days before the workshop. Registrations are non-refundable within 72 hours of notice. Within this 72 hours it will still be possible to exchange the ticket for a gift certificate or to offer it to another person.

Address

6750 Hutchison Street, Montreal, QC H3N 1Y4