HALF-CAF - ESPRESSO
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Sourcing — Joyeux Roger (50%)
| ORIGIN | Campo das Vertentes, Minas Gerais, Brazil |
| PRODUCERS | Several producers from Sancoffee |
| VARIETIES | Yellow Catucai, Mundo Novo, Red Catuai, Topázio |
| PROCESS | Natural |
| ALTITUDE | 900 – 1200 m |
| PARTNERS | Crop to Cup |
| VOLUME PURCHASED | 96,600 kg |
| FOB | $2.40 USD/LB |
| DELIVERED PRICE | $4.55 CAD/LB |
| RELATIONSHIP | 2 years |
Sourcing — Colombia Decaf (50%)
| ORIGIN | Caldas department, Colombia |
| PRODUCER(S) | Several small producers |
| VARIETY | Castillo, Caturra, Colombia |
| PROCESS | Washed and EA decaffeinated |
| ALTITUDE | 1800 m |
| PARTNERS | Descafecol, JA coffee |
| VOLUME PURCHASED | 2,800 kg |
| FOB | $4.52 USD/lb |
| DELIVERED PRICE | $7.99 CAD/LB |
| RELATIONSHIP | 1 year |
Coffee Information
When your heart wants another coffee, but your body hesitates a little, we found the perfect compromise: a coffee that keeps all its character, with a bit less caffeine. Our half-caf blends regular and decaf coffee for a cup full of sweetness, flavor, and comfort.
For this edition, we blended our classic Joyeux Roger, a Brazilian coffee with generous notes of chocolate and nuts, with our Colombian decaf from Caldas. Produced with committed partners like Sancoffee in Brazil and naturally decaffeinated by Descafecol in Colombia, this blend offers the best of both worlds: a rich cup with cocoa accents, a round texture, and a sweet, smooth finish.
All the pleasure of a good coffee, with just a little less caffeine.