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May 31, 2020 – Zab Cafe
Fermentation and Coffee Processing Methods
Text: Isabelle Huard Fermentation is a crucial step in post-harvest processing. First used as an inexpensive way to remove the mucilage surrounding the beans, producers now use it to influence the development of aromas and flavours and to increase the quality of their coffees. It is essentially the process through which micro-organisms (bacteria and yeasts) take part in breaking down...
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