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BERRUECOS TRIO

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$80.00
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FRANCY CASTILLO EXCEPTIONAL DUO

BACK SOON

We had the chance, during the summer of 2023, to be welcomed in Colombia in the Nariño region by none other than the remarkable Francy Castillo. Following her enthusiastic steps and bright laughter, we reached an altitude of 2000 meters, along a narrow and arduous path, to finally arrive at her coffee farm. The view across the mountains was incredible, and Francy’s hospitality was even more remarkable.

Francy is an impressive woman, making a big difference in her community. She works on her own farm as well as on family lands, but also with over 900 small-scale producers of her region. She oversees the Berruecos project, which gathers the coffee cherries from small producers in the region at her collection point. This initiative allows isolated producers to access the specialty coffee market, giving them the opportunity to receive premium prices. The project generates larger and easier-to-manage lots from exceptional farms and producers.
 

WASHED GEISHA
ORANGE CREAMSICLE + YUZU + RASPBERRY + JASMINE

This coffee is a Geisha. Despite the fact that this variety is internationally recognized for its delicate aromas, this coffee, grown at high altitude on Francy's land, offers explosive and highly complex flavors. It was fermented twice: the first time for 50 hours in the cherry, and a second time after being depulped, this time for 48 hours. A high-quality coffee, carefully processed — we love it!


NATURAL GEISHA & PINK BOURBON
BLACKBERRY + GAMAY + DARK CHOCOLATE + MARMELADE

We are very proud to offer you this coffee, made up of two varieties internationally recognized for their aromatic profiles, and carefully managed by Francy’s skilled hands. You’ll find a complex and flavorful profile, which we are confident will delight you!

BERRUECOS TRIO

Regular Price
$80.00
Sale Price
$80.00
Regular Price
Sold Out
Unit Price
per 

Customer Reviews

Based on 3 reviews
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D
Daniel Godin
Café très raffiné!

Les saveurs des deux Francy Castillo sont très raffinées. Sur les fruits et florale. Bien meilleurs à savourer sans lait en espresso courts. Par contre c’est assez difficiles d’ajuster la mouture / temps d’écoulement /quantité d'eau. Ils sont bons avec un ratio (balance Acaia) de 1,6 à à 1,1. Ce dernier ratio était de loin le meilleur! Mais pas facile à reproduire…Mes commentaires sont assez pointus et expliquent pourquoi j'ai travaillé plus qu’à l’habitude pour cibler mes cafés! J'aime bien quand il y a une recette Zab dans la description des cafés. J'économise du temps!
Merci pour cette belle découverte!

D
Dominic Paquin

Une expérience inoubliable en tasse

D
DGL
Un beau p’tit cadeau matinal!

Seul problème, c’est qu’ils n’ont reçu que 700kg de café!! Un café d’exception.

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