Free delivery ($40+) - Next day delivery in Montreal's fast zone

Home | 808 | NICARAGUA - LOS DELIRIOS
NICARAGUA - LOS DELIRIOS
NICARAGUA - LOS DELIRIOS
NICARAGUA - LOS DELIRIOS
NICARAGUA - LOS DELIRIOS
NICARAGUA - LOS DELIRIOS

NICARAGUA - LOS DELIRIOS

€16,95
€16,95
Sold Out

Tax included. Shipping calculated at checkout.
Packaging information
Grinding guide

Poids - Weight | 300g

 

Tasting Notes
CANDY APPLE + SPICES + GANACHE

 

Sourcing
ORIGIN Municipality of Pueblo Nuevo, department of Estelí, Nicaragua
PRODUCERS Canales Family
FARM Los Delirios
VARIETY Various
PROCESS Washed
ALTITUDE 1500 to 1650 m
PARTNERS Apex Coffee Imports
VOLUME PURCHASED 1035 kg
FOB $3.40 USD/lb
LANDED PRICE $7.57 CAD/LB
RELATIONSHIP 1 year

 

About this Coffee

The Canales family story begins in 1958, when Daniel purchased an abandoned farm in Pueblo Nuevo, in the highlands of Estelí. Passionate and visionary, he breathed life back into the land and, by 1994, made the bold switch to organic farming — a bet that paid off in 2004, when Los Delirios took first place at the Nicaragua Cup of Excellence.

Today, his three sons Milton, Donal, and Norman carry on the legacy. Across their various plots, they grow Typica, Caturra, and Bourbon — always with the same commitment to sustainability and quality. At Los Delirios, every detail is considered: homemade fertilizers from coffee pulp, raised drying beds, shaded patios… nothing is left to chance. In 2019, the family even built their own dry mill to maintain full control over every stage of production and ensure impeccable traceability.

The result? A washed coffee with a classic, approachable profile — notes of chocolate syrup lifted by caramelized apple and a subtle touch of spice. Perfect for the season, it delivers a warm and comforting cup.

 

Espresso — Recommended Parameters
Ground coffee 18.5 g
Coffee in the cup 32 g
Extraction time 29 sec
Note — Recipe calibrated for a basket around 18—19 g. Consult your machine's manual to find out the capacity of your basket.

 

V60 – Recipe
Ratio 1:15
15 g in – 225 g out
Water temperature: 89 °C
Timer 0:00
ℹ️ Press "Start" to keep the screen on.
0:00
Phase 1 — Bloom
Pour for 0:10s Total 30 g
0:30
Phase 2
Pour for 0:10s Total 120 g +90 g
1:00
Phase 3
Pour for 0:10s Total 225 g +105 g
2:45
Final drawdown time
ℹ️ Tip — If the total time is shorter, your grind is probably too coarse. If it's longer, your grind is probably too fine.