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HONDURAS - MARTHA LÍCIDA VÁSQUEZ MELGAR

Only -221 left!

Poids - Weight | 300g

Regular Price
$16.00
Sale Price
$16.00
Regular Price
Sold Out
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BUTTERSCOTCH + PECAN + COCOA

SOURCING

ORIGIN Municipality of San Sebastián, State of Lempira, Honduras
PRODUCERS Martha Lícida Vásquez Melgar
FARM San José del Pito
VARIETAL Lempira, Pacas
PROCESS Washed
ALTITUDE 1750 MASL
PARTNERS Honduran Coffee Alliance
LOT SIZE PURCHASED 1932 KG
FOB 3.04$ US/LB
PRICE DELIVERED 5.16$ CAD/LB
RELATIONSHIP 2 years / 2 lots
The Pledge : transparency.coffee

Hailing from San Sebastián, Lempira, Martha Lícida is the eldest of a family of 14 children. Her parents, Pastor Vásquez and Amelia Melgar, were cereal farmers. From a very young age, Martha was involved in farm work while also helping with household chores. Her interest in business quickly emerged, and she learned to bake bread and sweets to sell to people of her neighborhood.

After her marriage to Ángel Benitez at the age of 22, she embarked on several trips to Guatemala to acquire various goods that she later sold in her hometown. Her travels multiplied, and her business flourished until a farmer friend convinced her to venture into coffee cultivation.

It was in 1987 that she managed to purchase her first plot of land in San Sebastián. Since then, Martha has acquired several more properties and entered the coffee production industry. With the support of the Bon Café exporter, she has significantly improved her coffee cultivation and processing techniques. As a result, the quality she delivers each year stands out from that of other producers in the region.

 

RECOMMENDED PARAMETERS FOR ESPRESSO

GROUND COFFEE 18.5 G
COFFEE IN THE CUP 38 G
EXTRACTION TIME 25 SEC

 

HONDURAS - MARTHA LÍCIDA VÁSQUEZ...

Regular Price
$16.00
Sale Price
$16.00
Regular Price
Sold Out
Unit Price
per 

Poids - Weight

300g

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sophie Tremblay
Excellent café

Ce café est parfaitement balancé 👌🏻

A
Anik Surprenant
Délicieux

En expresso ou en latte...tout en saveur et en douceur...belle découverte !!!!

C
Christiane Geoffroy

HONDURAS - MARTHA LÍCIDA VÁSQUEZ MELGAR

R
Robin
Fruité avec peu d'amertume

Nous le préparons en latte avec 18g et 30 secondes d'extraction. Cette combinaison nous permet de faire ressortir les notes fruités avec un côté chocolaté avec peu ou pas d'amertume.
Faible acidité, il se boit facilement.

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