DECAFFEINATED - COLOMBIA
-
Regular Price
-
$18.00
-
Sale Price
-
$18.00
-
Regular Price
-
Sold Out
-
Unit Price
- per
- Regular Price
- $18.00
- Sale Price
- $18.00
- Regular Price
Sold Out
- Unit Price
- per
BLACK CHERRY + CARAMEL + CHOCOLATE
ORIGIN | Huila and Narino, Colombia |
PRODUCER | 258 small producers |
VARIETAL | Castillo, Caturra |
PROCESS | Washed and decaffeinated by Ethyl Acetate |
ALTITUDE | 1750 - 2200 MASL |
PARTNERS | Apex Coffee Imports |
LOT SIZE PURCHASED | 2100 KG |
RELATIONSHIP | 1 year |
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated at the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry, and beets. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a natural wax. We find this process preserves the characters we love about the inherent qualities of these coffees while also introducing some sweetness and complexity.
Source: Apex Coffee Imports
Source: Apex Coffee Imports
GROUND COFFEE | 18 G |
COFFEE IN THE CUP | 32 G |
EXTRACTION TIME | 31 SEC |
DECAFFEINATED - COLOMBIA
- Regular Price
- $18.00
- Sale Price
- $18.00
- Regular Price
Sold Out
- Unit Price
- per
Poids - Weight
340g
>