COLOMBIA - BUESACO JARDINES
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$28.50
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$28.50
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- Regular Price
- $28.50
- Sale Price
- $28.50
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ORANGE + KIWI + CANE SUGAR
| ORIGIN | Buesaco Municipality, Nariño department, Colombie |
| PRODUCERS | Several small producers |
| VARIETAL | Varied |
| PROCESS | Washed |
| ALTITUDE | 2100 to 2400 m. |
| PARTNERS | Apex Coffee Imports |
| LOT SIZE PURCHASED | 700 kg |
| FOB | 4,20 US$LB |
| PRICE DELIVERED | 8,50$ CAN/lb |
| RELATIONSHIP | 1 year |
The Pledge : transparency.coffee
The name of this coffee, Buesaco Jardines, means “Gardens of Buesaco,” a nod to the lush gardens surrounding the small coffee farms in this municipality perched in the Andes mountain range. It’s a delicate coffee with notes of citrus and apple, supported by a marmalade and compote like sweetness. On the finish, black tea notes and a floral touch. A must-try as a filter brew, it’s truly excellent!
The Jardines project was born from a collective desire to pool small harvests in order to create more consistent lots that are easier to manage and better able to highlight the character of the terroir. This blend brings together several producers, including Aura Montánchez, a second-generation grower; Yovanny Pinchao of La Esperanza, the first in his family to start growing coffee in 2019; and Javier Martínez, from Villa Moreno and based in the village of El Cortijo.
The coffees from their farms naturally offer great complexity thanks to the region’s altitude and unique microclimates. The processing—simple but incredibly well executed—gives this blend a purity and aromatic clarity that truly shine in the cup.
The Jardines project was born from a collective desire to pool small harvests in order to create more consistent lots that are easier to manage and better able to highlight the character of the terroir. This blend brings together several producers, including Aura Montánchez, a second-generation grower; Yovanny Pinchao of La Esperanza, the first in his family to start growing coffee in 2019; and Javier Martínez, from Villa Moreno and based in the village of El Cortijo.
The coffees from their farms naturally offer great complexity thanks to the region’s altitude and unique microclimates. The processing—simple but incredibly well executed—gives this blend a purity and aromatic clarity that truly shine in the cup.
V60 – Recipe
Ratio 1:15
15 g in – 225 g out
Water temperature: 92 °C
Timer
0:00
ℹ️ Press “Start” to keep the screen awake.
0:00s
Phase 1 — Bloom
Pour for 0:10s
Total 50 g
0:30s
Phase 2
Pour for 0:10s
Total 100 g
1:00s
Phase 3
Pour for 0:10s
Total 150 g
1:30s
Phase 4
Pour for 0:10s
Total 225 g
2:30s
Final full drawdown time
ℹ️ Tip — If the total time is shorter, the grind is probably too coarse. If it’s longer, the grind is probably too fine.