Cupping + origins (french/français)

The Cupping + origines workshop is fully booked for the season and will be back in fall 2024

During the workshop, you will have the opportunity to explore the history of coffee from Latin America and Africa. We will take the time to examine the distinctions between different varieties, delve into the various production processes, as well as the diverse techniques used in different countries. We will also discuss the impact of these factors on the price and taste of coffee.

Subsequently, the workshop will focus more on practical aspects, offering the opportunity to taste and compare coffees from different origins, production methods, and varieties. The tasting method used will be cupping, a technique employed by coffee professionals for quality control and coffee selection

The workshop is divided into three parts

1 - We engage in theory and history discussions;
2 - We taste coffee through cupping;
3 - We discuss and share our thoughts on the coffees we've tasted.

Educator

Roxanne Matte-Guilbault

Roxanne has been in the specialty coffee industry for over 15 years. From head barista to manager, from owner of the Esquina café to roaster, the experience she has accumulated so far is impressive and makes her an incredible educator. We are lucky to have Roxanne on our team!

Goodies

You leave home with a bag of coffee (340g), a promo code that you can use on our website to buy coffee and Zab's barista guide.

Training duration

2h30

Reservation or cancellation policy

Registrations are open up to 4 days before the workshop.

Registrations are non-refundable within 72 hours of notice. Within this 72 hours it will still be possible to exchange the ticket for a gift certificate or to offer it to another person.

Address

6750 Rue Hutchison, Montreal, QC H3N 1Y4