HONDURAS - ERLAN ANTONIO MARTÍNEZ DURAN
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$21.00
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$21.00
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- Regular Price
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NECTARINE + ALMOND + MAPLE TAFFY
| ORIGIN | Village of Gracias A Dios Azabache, municipality of Danli, department of El Paraíso |
| PRODUCER | Erlan Antonio Martínez Duran |
| FARM | La Cumbre |
| VARIETAL | Parainema |
| PROCESS | Washed |
| ALTITUDE | 1200-1250 MASL |
| PARTNERS | Honduran Coffee Alliance |
| LOT SIZE PURCHASED | 1173 KG |
| FARMGATE | 2.30$ US/LB |
| FOB | 3.04$ US/LB |
| PRICE DELIVERED | 5.26$ CAD/LB |
| RELATIONSHIP | 2 years |
Erlan's grandfather was the first of his family line to plant coffee in the El Paraíso region of Honduras. Today, Erlan Antonio works alongside his brothers and father, Pedro, on the family-owned land dedicated to coffee and various other crops. In 2011, he also transformed a piece of acquired pasture into coffee land, which has since become his farm, La Cumbre. It is at La Cumbre that grows the coffee that we are so pleased to present to you today.
As an espresso, this coffee is very sweet, enhanced by notes of stone fruits and citrus, with a comforting touch of chocolate. Its acidity is medium to high, but always balanced by notes of caramelized sugar that pleasantly linger on the palate. As a filter, we have a much more classic cup, with notes of milk chocolate and almond, and a subtle hint of orange candy that makes the experience complex and interesting. The Parainema coffee variety is a hybrid of Arabica and Robusta coffee, developed in the very department of El Paraíso, where Erlan's coffee also grows. This variety has proven itself in Honduras in recent years, consistently ranking among the country's top ten coffees in the Honduras Cup of Excellence, even winning first place in 2017. In addition to its impressive flavors, this variety is resistant to several devastating coffee diseases due to its crossbreeding with Robusta. A winning varietal all around!
As an espresso, this coffee is very sweet, enhanced by notes of stone fruits and citrus, with a comforting touch of chocolate. Its acidity is medium to high, but always balanced by notes of caramelized sugar that pleasantly linger on the palate. As a filter, we have a much more classic cup, with notes of milk chocolate and almond, and a subtle hint of orange candy that makes the experience complex and interesting. The Parainema coffee variety is a hybrid of Arabica and Robusta coffee, developed in the very department of El Paraíso, where Erlan's coffee also grows. This variety has proven itself in Honduras in recent years, consistently ranking among the country's top ten coffees in the Honduras Cup of Excellence, even winning first place in 2017. In addition to its impressive flavors, this variety is resistant to several devastating coffee diseases due to its crossbreeding with Robusta. A winning varietal all around!
| GROUND COFFEE | 18 G |
| COFFEE IN THE CUP | 33 G |
| EXTRACTION TIME | 28 SEC |
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