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NICARAGUA - FRANCISCO & BLANCA

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Poids - Weight | 340g

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NICARAGUA - FRANCISCO & BLANCA

Regular Price
$25.00
Sale Price
$25.00
Regular Price
Sold Out
Unit Price
per 

Poids - Weight

340g


TOFFEE + ROASTED HAZELNUT + SPICES

SOURCING

ORIGIN Jinotega, Nicaragua
PRODUCERS Don Francisco & Blanca Nieve
FARM El Diamante
VARIETALS Caturra, Bourbon, Pache, Catuai
PROCESS Washed
ALTITUDE 1350 to 1470 MASL
PARTNERS Gold Mountain Coffee Growers
LOT SIZE PURCHASED 897 KG
FOB 3.80 $ US/LB
RELATIONSHIP 1 year
The Pledge : transparency.coffee

Don Francisco and Blanca Nieve's El Diamante farm is located in the coffee producing region of Jinotega, responsible for more than 80% of the country's total coffee production. The town, nicknamed "Las Brumas" (the mists), is located in a long valley enjoying a cool climate created by the surrounding mountains.

They were among the first farmers to collaborate with our import partner Gold Mountain Coffee Growers. At the time, both their farm and Gold Mountain were members of a certified cooperative that suffered from poor management and did not allow farm families to earn a sufficient income. Gold Mountain provided them with financing and market access, which in turn allowed them to triple the size of their first farm (El Diamante) and purchase a second.

The collaboration with Gold Mountain also allowed them to improve their wet mill and produce this specialized batch of coffee, which is larger in volume than their usual micro-lots, but rivals in quality.

This coffee has won numerous medals at the Golden Bean North America roasting competition served as filter coffee, espresso and even in the espresso with milk category.

Source: Gold Mountain Coffee Growers

 

RECOMMENDED PARAMETERS FOR ESPRESSO

GROUND COFFEE 18.5 G
COFFEE IN THE CUP 32 G
EXTRACTION TIME 32 SEC

 

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